Ala Carte Menu
SMALL PLATES
Fuchka
Semolina shells with seasonal fillings and punchy sauces
16
Keema Crackers (4pcs)
Smokey beef mince, North Indian style on crispy wonton crackers with pickles & raita.
17
Bigne (2pcs)
Fried savoury profiterole filled with beef rendang and served with sambal emulsion
16
BBQ baby octopus skewers (2pcs)
With tom yum butter and mushrooms
18
Grilled Prawns (2pcs)
Charcoal grilled butterflied prawns with creamy coconut Malai curry sauce
20
Ceviche
Market best fish, green chilli and herb dressing, puffed rice and crispy taro
20
TASTING PLATE
Selection of chutneys, sambal and pickle, with assorted crackers
CHUTNEYS
Coconut & green chilli Prune & tamarind Coriander & mint Chutney of the week Changes based on market best produce
0
SAMBALS
Sambal matah Indonesian raw sambal of shallots, garlic, lemongrass, makrut lime leaves and red chillies Sambal hijau tumis Malaysian/Indonesian style fried green chillies
0
PICKLES
Eggplant pickle Cumin, coriander seed, carraway, fennel, pepper Pickle of the week Changes based on market best produce
0
LARGE PLATES
Pumpkin Schnitty Gaeng Phed
fried pumpkin schnitzel with creamy and fragrant Thai red curry sauce
27
Charred Cauliflower
Wedge of cauliflower cooked over fire, served with tamarind sauce, cumin raita, sambal hijau and finished with garlic crumbs
22
Smoky Goat Rezala
Our signature slow cooked Bengali wedding curry served with pickles
36
Ox Tongue Bhuna
Bengali style stew of tender ox tongue served with roti
33
Braised Pork Belly
Tender Fujian style pork belly, braised in soy sauce, black vinegar & whole spices
36
Grilled Fish
Whole grilled and charred fish with Malaysian style tamarind sauce and chutney.
45